The global potato industry faces mounting pressure to adopt sustainable practices, particularly within the storage sector, where energy consumption, food waste, and environmental impact are significant concerns. As commercial potato storage facilities scale up to meet global demand, their environmental footprint grows accordingly, making sustainability an urgent priority. Potato storage[Read More…]
Sustainability in Storage
Store smarter, not harder. Learn how to cut waste, save energy, and adopt eco-friendly practices for sustainable potato storage.
‘The potato: A journey through time, cultures, and challenges’
This article, authored by Lukie Pieterse for UN Today, briefly explores the potato’s evolution from a wild Andean plant to a global dietary staple. Highlighting its historical and cultural significance, the piece delves into the crop’s role in human civilization, agricultural innovation, and its adaptability across varied climates. The narrative discusses the potato’s impact on societies, culinary traditions worldwide, and its ongoing adaptation to environmental challenges, as well as its crucial role in global food security and cultural diversity.
