NAPSO Updates

Webinar replay: Protecting seed quality in storage

April 3, 2026: Seed storage doesn’t begin when the doors close. It begins in the field — and it doesn’t end until that seed is cut or planted the following season.

That was the through-line of the recent Spud Smart–NAPSO webinar, Seed storage: protecting quality from harvest to planting, featuring Leroy Salazar of Salazar Farms, Amanda Wakasugi of San Acacio Seed, LLC, and Bill Crowder of Agro Engineering.

As Spud Smart editor Dawn Lus writes in this article, Salazar opened by grounding the discussion in experience. Their farm grows 500 acres of seed, manages multiple varieties and storage spaces, and ships into several states. He also made it clear that while they’d share what works for them, “the experiences we’re going to talk about are local experiences — they may not be totally applicable to all other areas.”

From there, the focus shifted to where storage success really starts: harvest.

Crowder emphasized that storage performance is largely determined before potatoes ever enter a building.

Salazar then moved the discussion into the building itself, describing the shift from older storages that relied heavily on outside air to modern facilities with improved insulation, airflow systems, and controls.

Once potatoes are inside, Wakasugi said the priority becomes managing the storage environment.

Throughout the discussion, the message remained consistent: storage is not a single decision. It is a series of connected choices — from vine kill through monitoring and shipment. For seed growers, protecting quality from harvest to planting comes down to managing that sequence carefully, all the way through.

Source: NAPSO | Spud Smart

Upcoming webinar: ‘Cooling Compliance – Navigating the AIM Act in Ag Operations’

October 30, 2025: Refrigerated storage is about to undergo a critical transformation that could significantly impact potato growers and storage managers.

With new federal regulations targeting hydrofluorocarbons (HFCs) — the chemicals powering most cooling systems — the industry must act now to stay ahead of rising costs and operational hurdles. So what does this mean in practical terms?

Join the upcoming webinar co-hosted by NAPSO and Spud Smart to understand the upcoming changes and how to prepare.

Title: Cooling Compliance: Navigating the AIM Act in Ag Operations
Date: Nov. 14, 10 a.m. PST Register here: https://event.webinarjam.com/62k8n/register/znk35h50

More information is available on this page.

****************

NAPSO sets next storage webinar: From harvest to pile – safety and sampling that shape storage outcomes

In partnership with Spud Smart magazine, McCain’s Erica Zwaneveld and Techmark’s Todd Forbush & David Carpenter share practical harvest-safety steps and field-sampling methods to improve short-, medium-, and long-term storage.

September 3, 2025: The North America Potato Storage Organization (NAPSO) will host its next webinar on Friday, September 12, 2025 at 10:00 AM Pacific (PDT) / 1:00 PM Eastern (EDT) / 2:00 PM Atlantic (ADT) / 17:00 UTC.

Organized in partnership with Spud Smart magazine, the session brings practical safety guidance and data-driven decision tools to growers heading into harvest.

Program at a glance

• From Harvest to Pile: Safety in Every Step — Presenter: Erica Zwaneveld (McCain Foods)
  Focus: actionable best practices to keep crews and equipment safe during harvest and piling. (Erica serves as a lead safety coordinator at McCain Foods.)
• Crossroads to Harvest — Presenters: Todd Forbush & David Carpenter (Techmark)
  Focus: how disciplined field sampling before and during harvest can predict short-, medium-, and long-term storage outcomes—supporting better ventilation, lot segregation, and handling choices. (Forbush is a veteran storage engineer at Techmark; Carpenter is Techmark’s laboratory sales manager.)

Why this matters now

The turn from field to pile is where most avoidable losses are set in motion—through unsafe practices, poor lot selection, or weak sampling discipline. NAPSO’s webinar aims to translate proven practices into pre-harvest decisions that protect quality, reduce shrink, and safeguard people on site.

Recent NAPSO sessions have emphasized early-window storage control and seed protection—this webinar extends that arc back into the harvest moment where outcomes are first decided.

Who should attend

Growers, storage managers, harvest supervisors, agronomists, and processing partners preparing for intake and the first weeks of storage.

Registration & mailing list

• Official invitations will be emailed to NAPSO subscribers.
• To be added to the mailing list – and receive the webinar link – email Emily Merk contact.napso@gmail.com (NAPSO Communications Coordinator).

****************

NAPSO gains traction online and in the field: NAPSO+ to highlight cross-crop storage collaboration

Storage-focused organization sees rising engagement ahead of Storage Symposium, introduces NAPSO+ to support wider industry needs.

July 15, 2025: The North America Potato Storage Organization (NAPSO) is reporting strong and growing engagement with its website and online activities, as the organization gears up for a busy stretch of industry events. With the highly anticipated NAPSO Potato Storage Symposium scheduled for July 28 during the PAA Annual Meeting, and a new slate of webinars soon to be announced, expectations are high for a further uptick in online visits and engagement.

Trusted Hub for Safety and Storage Solutions

Since launching last year, the NAPSO website has quickly established itself as a trusted hub for practical, safety-focused resources, news updates, and technical guidance tailored to the potato storage sector. Website traffic data indicates a healthy level of interest, particularly for workplace safety materials and updates regarding the Symposium.

“We’re operating in a very specialized, niche space—but we’re seeing steady traffic and strong early momentum,” said Lukie Pieterse, NAPSO co-founder and editor of the website. “As we continue to promote the Symposium and announce relevant webinar topics, we anticipate this engagement will grow further. The response so far suggests we’re surely hitting a nerve in the right way.”

Symposium and Webinars to Drive Broader Engagement

The July 28 Symposium will feature storage-focused sessions and discussions relevant to producers, researchers, agronomists, and storage managers across North America. In tandem, the upcoming NAPSO webinar series is set to explore priority topics such as storage hazards, facility design, cross-crop innovations, emerging technologies, and more, providing accessible and practical insights for the broader potato and vegetable storage community.

Introducing NAPSO+ – Expanding the Knowledge Network

In response to growing interest beyond the potato sector, NAPSO has also introduced a complementary sub-brand – NAPSO+ – to identify educational activities and resources that address storage needs for other crops such as onions, and potentially sweet potatoes in the future.

While the organization remains firmly rooted in its core mission as the North America Potato Storage Organization, NAPSO+ will enable collaborative knowledge sharing across crop sectors where storage challenges and safety concerns often overlap.

Strategic Expansion, Not a Rebrand

The organization emphasizes that this expansion does not signify a rebranding, but rather a strategic enhancement to better serve the evolving needs of producers and storage professionals across North America. By using the NAPSO+ identifier for cross-crop activities, the organization can both protect the integrity of its core identity and embrace opportunities for wider collaboration.

Staying Connected and Informed

NAPSO invites stakeholders to visit the website at www.napso.info and to follow its updates on the NAPSO LinkedIn page as new initiatives – including those under the NAPSO+ umbrella – are rolled out in the coming weeks. NAPSO’s official YouTube channel can be accessed here.

****************

NAPSO webinar tackles final-stage potato storage challenges with expert precision

Expert insights from industry leaders offer growers a lifeline in the final stretch of potato storage

May 15, 2025: The North American Potato Storage Organization (NAPSO) hosted its latest industry webinar today, drawing participation from 98 growers, storage managers, and researchers across North America and beyond. Titled “The Final Countdown: Smart Storage Strategies for Late Season Potatoes,” the session featured two in-depth presentations focused on extending quality and minimizing loss during the critical final stretch of potato storage.

A video recording of the webinar is available on the NAPSO website – check out the webinar section of the site. It can also be watched on YouTube here.

Eric Evans of Agri-Stor Shares Practical Approaches for Late-Season Management

Eric Evans, President of Agri-Stor Companies, brought over three decades of storage equipment and service experience to his presentation, “Maximize Your Potato Storage Late Season.” Evans emphasized that as outdoor temperatures rise in spring and summer, the key to maintaining quality lies in proactive environmental control.

He warned against allowing warm air into storages and stressed the importance of starting refrigeration systems before conditions become critical. He outlined specific recommendations on:

• Temperature and Humidity Control: Avoiding Delta-T spikes and maintaining high humidity without causing condensation.
• Airflow Management: Running fans continuously at optimized volumes and speeds to prevent fluctuation and maintain evaporator efficiency.
• CO₂ Monitoring: Keeping levels below 2,500–3,000 ppm and using automatic purge systems when possible.
• Sprout Control and Disease Prevention: Reinforcing dormancy enhancement protocols and using disinfectants like PAA or chlorine dioxide to reduce late-season disease risk.

Evans also highlighted the growing relevance of energy-use efficiency, urging operators not to compromise long-term quality for short-term savings.

Dr. Sastry Jayanty of Colorado State University Unpacks Physiological Stress and Ventilation Dynamics

Dr. Sastry S. Jayanty, Professor of Postharvest Biology at Colorado State University, followed with a research-driven presentation on “Practices for Late Season Storage.” His insights centered around physiological degradation of tuber integrity over time, especially with prolonged storage durations.

Jayanty addressed critical late-season issues including:

• Pressure Bruising and Black Spot: Increased vulnerability from reduced turgidity, cellular breakdown, and excessive pile pressure.
• Ventilation Trials: Presenting data from multi-season studies, he compared continuous and intermittent airflow rates, noting their impacts on weight loss, sprouting, and nutrient retention.
• Handling-Induced Damage: Emphasizing that transitions from storage to washing or bagging—especially involving temperature differentials—can amplify impact and shatter bruising, particularly in poly bag environments.

His findings underscored that maintaining a stable storage microclimate, closely matching tuber and flume water temperatures, and carefully managing packaging environments are essential to preserving potato quality during late-season transitions.

The session concluded with a brief Q&A and a call for continued collaboration and feedback from attendees. As the potato industry navigates a changing climate and increasing storage demands, NAPSO reaffirmed its commitment to facilitating expert-led knowledge exchange.

Upcoming NAPSO event

Important upcoming NAPSO events include a technical symposium at the Potato Association of America’s annual meeting on July 28 in Madison, Wisconsin. The 2025 PAA Symposium brings together leading potato storage experts from academia, industry, and international research to discuss the latest insights in storage chemistry, structure design, and regulatory impacts. Presented by the Potato Association of America (PAA) Utilization and Marketing Section & NAPSO. Full details can be found here.

For more details and access to the webinar recording, visit www.napso.info.

******************

NAPSO celebrates one year of advancing potato storage: A year of webinars, panels, and industry impact

April 30, 2025: The North America Potato Storage Organization (NAPSO) proudly marked its first anniversary this month, celebrating a year of transformative contributions to the potato storage industry across North America.

Since its founding in April of 2024, NAPSO has emerged as a vital resource for potato farmers, agronomists, researchers, and industry professionals, delivering cutting-edge education, fostering collaboration, and promoting sustainable storage practices to enhance potato quality, reduce waste, and boost profitability.

In just one year, NAPSO has achieved remarkable milestones, establishing itself as a leader in potato storage innovation.

“It’s incredible to reflect on how far we’ve come in such a short time,” said Addie Waxman, NAPSO founder and representative. “Our webinars, panels, and resources have empowered industry professionals with actionable insights, and we’re thrilled to continue driving progress for the potato industry.”

Bill Orr, fellow co-founder and long-time storage consultant, emphasized the importance of practical solutions and community building: “From the very beginning, our goal was to create something useful, something that would directly benefit the growers and storage managers who keep this industry running. One year in, I believe we’ve proven that a grassroots, grower-driven initiative like NAPSO can make a real impact.”

Emily Merk, co-founder and Communications Coordinator of NAPSO, highlighted the organization’s forward-looking mission: “What excites me most is how open the industry has been to change. We’re not just sharing information – we’re actually building a culture of continuous improvement. The collaboration we’ve seen between researchers, growers, and industry professionals is laying the groundwork for more resilient and sustainable storage practices across North America.”

A Year of Achievements

NAPSO hosted three highly successful webinars thus far, attracting hundreds of participants in North America and globally. These webinars, recorded and available on NAPSO’s website and YouTube channel, cover critical storage topics and feature leading experts.

Dynamic Potato Storage Panels and Trade Show Presence: NAPSO has actively engaged the industry through expert panels and presentations at major trade shows, fostering knowledge exchange and collaboration.

Safety and Educational Resources: NAPSO launched a Safety Resources section on its website in October 2024, providing guidelines, training materials, and best practices to enhance workplace safety in potato storage facilities. Additionally, the organization offers educational articles and job openings to support industry professionals.

YouTube Channel Launch: In August 2024, NAPSO introduced its official YouTube channel, hosting webinar recordings, organizational overviews, and insights into potato storage practices, broadening the reach of its educational content.

Growing Community Engagement: With over 60 attendees at its first webinar, 168 at its second, and more than 120 at its third, NAPSO has built a vibrant community of professionals eager to advance storage practices. The organization encourages industry members to share resources and join its mailing list for updates.

NAPSO’s Webinar Series: A Cornerstone of Education

NAPSO’s webinars have been a cornerstone of its educational efforts, offering practical, research-based strategies for potato storage. The following webinars have been hosted to date, each available for viewing on NAPSO’s website (www.napso.info) and YouTube channel (www.youtube.com/@NAPSO-videochannel):

“Preparing for a Successful Storage Season” (August 19, 2024) 
Speakers: Nathan Gelles (Decco Post-Harvest) and Todd Forbush (Techmark, Inc.) 
Topics: Sanitation, early storage management, field selection, and factors affecting potato quality, such as sugar content and specific gravity. 
Impact: Over 60 professionals attended, with a dynamic Q&A session praised for its depth and clarity. The webinar emphasized proactive measures to maintain tuber quality, with Gelles noting, “Once the potato is removed from the vine, it is essentially a ticking time bomb.”

“Potato Storage: The First 45 Days” (November 4, 2024) 
Speakers: Addie Waxman, Ph.D. (McCain Foods), Eric Evans (Agri-Stor), Vijay Choppakatla (BioSafe Systems), and Kent Wasden 
Topics: Ramp-down schedules, storage disease control (e.g., using Peracetic Acid), sprout control (e.g., CIPC application), and frost management. 
Impact: Attracted 168 participants, making it NAPSO’s most attended webinar. The event provided actionable insights for the critical initial storage phase, with recordings and related articles available online.

“Storing for Success: Protecting Potato Seed & Preventing Disease” (February 24, 2025) 
Speaker: Kasia Duellman (University of Idaho) and James Alford (Alford Custom Ag/Premier Seed LLC) 
Topics: Seed storage techniques, disease prevention, seed handling, shipping, cutting, treatment methods, suberization, and planting considerations. 
Impact: Drew 120 attendees, offering science-backed strategies to enhance seed quality. Presentations are downloadable, and a recording will soon be available on the NAPSO website.

Potato Storage Panels and Trade Show Engagement

NAPSO has amplified its impact through expert panels and trade show participation, connecting with industry professionals and showcasing storage expertise:

Potato Expo 2025 (January 9-10, 2025): NAPSO hosted a panel discussion on January 9, moderated by Travis Blacker (Idaho Potato Commission) and featuring experts Ross Culberson (Cellar Insights) and Ragen Darrington (Industrial Ventilation, Inc.). The panel addressed key storage challenges and opportunities, providing practical insights for growers.
Montana Seed Seminar (November 13-14, 2024): Emily Merk represented NAPSO, engaging with industry professionals on storage best practices.
Potato Growers of Alberta (November 19-21, 2024): Addie Waxman and Bill Orr presented, fostering discussions on storage innovation.
Idaho Potato Conference (January 22-23, 2025): Addie Waxman delivered a talk on storage strategies.
WA/OR Potato Conference (January 28-30, 2025): Emily Merk presented in the Ag Innovation section, highlighting NAPSO’s contributions.
Montana Potato Production Days (January 28-30, 2025): Bill Orr shared expertise on storage management.
Upcoming PAA Symposium (July 27-31, 2025, Madison, WI): NAPSO will host a panel discussion and feature an international speaker from Belgium discussing post-CIPC storage practices, reinforcing its global perspective.

Looking Ahead

As NAPSO celebrates its first year, the organization is already planning its next steps. A fourth webinar, scheduled for March-June 2025, will focus on long-term storage strategies to minimize shrink, risk, and disease.

“NAPSO’s webinars and panels have been game-changers for the industry,” said Emily Merk, NAPSO representative. “We invite everyone to visit www.napso.info to access our webinars, safety resources, and educational articles, and to join our mailing list for updates on future events.”

Join the Movement!

NAPSO encourages industry professionals to explore its resources, share webinar links, and engage with its growing community. By fostering collaborative learning and knowledge-sharing, NAPSO is paving the way for a more resilient, efficient, and sustainable potato industry. For more information, contact Emily Merk at contact.napso@gmail.com or visit www.napso.info.

******************

‘Smart Storage Strategies for Late Season Potatoes’: NAPSO to host timely webinar

April 22, 2025: As planting season intensifies, the NAPSO reminds growers to prioritize their storage facilities. On May 15, at 10am PST / 1pm EST, NAPSO will host an essential online webinar, “The Final Countdown: Smart Storage Strategies for Late Season Potatoes,” to help maximize the value of late-season stored crops.

The webinar features two distinguished presenters: Eric Evans, President of Agri-Stor, and Sastry Jayanty, Professor and Extension Specialist at Colorado State University.

With over 30 years of experience in sales and service for post-harvest storage solutions, Evans leads Agri-Stor, a company with nearly 60 years of expertise serving growers, processors, and packers. Jayanty brings his extensive academic and extension expertise to address critical storage challenges.

Bill Orr, Technical Sales Representative at 1,4Group and co-founder of NAPSO, underscores the importance of the topic: “Late season stored potatoes are the most expensive potatoes that the farmer has, and there are a lot of details that growers and farm managers need to pay attention to in order to maximize their saleable yield out of these long-term storages,” he says.

NAPSO’s webinar aims to spotlight these often-overlooked details during the busy planting season, ensuring growers protect their high-value crops.

Full information about previous NAPSO webinars can be found on napso.info/napso-webinars/

******************

NAPSO hosts highly successful webinar on potato seed storage and disease prevention

February 25, 2025: The North American Potato Storage Organization (NAPSO) marked another milestone yesterday with the successful hosting of its third webinar in its ongoing series. The event, titled “Storing for Success: Protecting Potato Seed & Preventing Disease,” attracted an impressive 120 attendees from across North America and beyond, underscoring the industry’s strong interest in best practices for seed potato storage and disease management.

Expert Insights and Practical Strategies for Effective Potato Seed Storage

Moderated by Emily Merk, NAPSO Communications Coordinator, the webinar featured two distinguished experts in the field:
• Kasia Duellman, Extension Seed Potato Specialist at the University of Idaho, who shared in-depth insights into tuber-borne diseases, seed handling, and physiological age considerations.
• James Alford, of Alford Custom Ag/Premier Seed LLC, who provided a practical perspective on receiving, handling, and storing seed potatoes effectively.

With an interactive format, the webinar covered key topics such as:
• Best practices for storing seed potatoes to maintain quality
• Proper shipment, handling, and receiving protocols
• The impact of physiological age on field performance
• Cutting, treating, and suberizing seed to minimize disease risks
• Temperature and humidity control to prevent seed deterioration
• Disease management strategies, including fungicide treatments
• The importance of wound healing for seed viability
• Common storage issues such as frost damage, bruising, and ventilation concerns

The event provided valuable takeaways for growers, agronomists, and storage managers, equipping them with science-backed strategies to enhance potato seed quality and storage efficiency.

Download the presentations as a pdf file here. A recording of the webinar is now available on the NAPSO website here.

Expanding Our Reach: A Call to Growers and Storage Professionals

While the webinar series has been well received, NAPSO recognizes the need to extend its reach to even more growers, storage managers, and industry professionals. The insights shared in these sessions are crucial to improving storage practices, minimizing losses, and enhancing overall industry efficiency.

To make a real impact, NAPSO is calling on all industry members to help spread the word. By sharing webinar links, discussing key takeaways with colleagues, and encouraging broader participation, more professionals can benefit from the wealth of knowledge available. The long-term success of the potato industry depends on collaborative learning, informed decision-making, and widespread adoption of best practices.

All past webinars, safety materials, educational articles, and job openings are available at the following links on our website www.napso.info – please share with others:

• Webinars: https://napso.info/napso-webinars/
• Safety resources: https://napso.info/safety-resources/
• Educational articles: https://napso.info/educational-articles/
• Job openings: https://napso.info/job-openings/

We urge all industry members to take advantage of these resources and invite others to do the same. The future of efficient, sustainable potato storage depends on collective industry participation and knowledge-sharing.

Strong Industry Engagement and Future Webinars

As a volunteer-driven organization dedicated to advancing potato storage knowledge, NAPSO continues to foster industry collaboration and education. Following the event, NAPSO reaffirmed its commitment to delivering high-quality potato storage resources, including safety materials, storage guidelines, and expert-led discussions.

Looking ahead, NAPSO’s fourth webinar—set to take place between March and June—will explore long-term storage management strategies to minimize shrink, risk, and disease.

The organization also announced its participation in the PAA Symposium in Madison, WI, on July 27 to 31, 2025, featuring a panel discussion and an international speaker from Belgium discussing post-CIPC storage practices.

NAPSO encourages industry professionals to stay engaged and take advantage of these opportunities to enhance their storage management strategies.

******************

Safeguarding potato seed: NAPSO webinar to cover storage and disease prevention

February 20, 2025 – The North American Potato Storage Organization (NAPSO) is set to host its third webinar, titled “Storing for Success: Protecting Potato Seed & Preventing Disease,” on Monday, February 24, 2025 @10am PST / 1pm EST.

This highly anticipated session will feature industry experts Kasia Duellman from the University of Idaho and James Alford of Alford Custom Ag/Premier Seed LLC, bringing together years of expertise in seed handling and disease prevention.

Critical aspects of potato seed storage and management

This webinar will delve into critical aspects of potato seed storage and management, including:
✔ Proper seed storage techniques
✔ Best practices for shipping and receiving
✔ Effective cutting and treatment methods
✔ Suberization and healing processes
✔ Key planting considerations for optimal crop health

With potato storage and disease prevention being paramount to a successful growing season, this webinar presents a unique opportunity for growers, agronomists, and industry professionals to gain expert insights on maximizing seed quality and performance.

How to Attend

NAPSO encourages all members and industry professionals to spread the word and invite colleagues who may find this information valuable.

Don’t miss out on this informative session — mark your calendars for February 24, 2025, and take part in advancing best practices for potato seed storage and disease prevention!

******************

Join NAPSO at the NPC Potato Expo: Engaging Panel Discussion and Collaborative Conversations Await

January 6, 2024: The North American Potato Storage Organization (NAPSO) is gearing up to deliver invaluable insights and foster meaningful connections at the highly anticipated NPC Potato Expo, set to take place on January 9 and 10 in sunny Orlando, Florida.

After the holiday season, NAPSO is diving into the new year with a focus on key storage issues facing the potato industry. Attendees can look forward to an engaging panel discussion featuring industry experts and a special member meeting designed to exchange ideas and set the stage for the upcoming storage year.

NAPSO Panel Discussion: Spotlight on Storage Challenges

On Thursday, January 9, NAPSO will take to the Cultivation Stage from 3:45 to 4:15 p.m. for a panel discussion exploring critical storage issues. The session will feature four distinguished experts, each addressing vital aspects of potato storage management. Whether you’re a grower, packer, or storage manager, this panel promises to deliver actionable insights to enhance operations and maximize crop quality.

NAPSO Connections: A Meeting of Minds

NAPSO members are invited to a special gathering on Friday, January 10, from 10 to 11 a.m. in Magnolia 23. This meeting offers a unique opportunity to connect with fellow members, share ideas, and discuss pressing topics in potato storage. NAPSO is also seeking input on themes to tackle in the coming year, making this session an ideal forum for collaborative brainstorming.

Don’t Miss Out

NAPSO invites all industry stakeholders to join them at the NPC Potato Expo for two days of collaboration, learning, and networking. Whether you’re attending the panel, joining the member meeting, or showcasing storage solutions at your booth, the event is a must-attend for anyone invested in the future of potato storage.

******************

Elevating Storage Expertise: NAPSO’s Dynamic Panel Discussion at Potato Expo

December 12, 2024: NAPSO will host a panel discussion on January 9, 2025 at the Potato Expo event in Orlando. The panel will focus on the key issues surrounding potato storage, and will consist of four distinguished experts, each specializing in a critical area of storage management.  

The specific themes of the panel discussion are: 

• Sprout Control – Exploring the latest advancements and techniques 
• Disease Management – Strategies to mitigate disease that threatens potato quality 
• Shrink Management – Addressing the causes and solutions for shrinkage  
• Innovative Technologies in Storage – Highlighting the latest technological innovations  

The panel will be moderated by a NAPSO representative presenting the panelists with pertinent questions that reflect the challenges and opportunities. The goal of this discussion is not only to inform but also to educate growers and industry stakeholders, providing them with practical insights that can enhance their storage practices and ultimately have a positive impact on their end product. 

• Moderator: Travis Blacker, VP of Research and Industry Relations, Idaho Potato Commission 
• Panelists: Ross Culberson, Co-Founder, Cellar Insights  
• Ragen Darrington, Regional Sales, Industrial Ventilation, Inc.  
• Colin McLean, Ag Operations Lead, McCain Foods

******************

Navigating the first 45 days of potato storage: NAPSO’s latest webinar delivers key insights from storage specialists

November 6, 2024: On November 4, 2024, the North American Potato Storage Organization (NAPSO) successfully hosted its second webinar in an ongoing series titled “Potato Storage: The First 45 Days.” The event, designed specifically for potato farmers and storage managers, attracted an impressive 168 participants eager to enhance the quality and longevity of their potato crops during the critical initial storage phase.

Expert Insights from Leading Professionals

The webinar featured a lineup of distinguished speakers who shared their expertise on effective potato storage management:

Addie Waxman, Ph.D., opened the session with her presentation, Navigating the First 45 Days. Dr. Waxman emphasized the importance of making informed storage decisions to maintain potato quality and minimize losses during long-term storage. Her strategies provided attendees with essential practices that can significantly impact their initial storage efforts.

Eric Evans followed with a presentation on Sprout Control in Storage, outlining effective strategies for managing sprouting in stored potatoes. His insights are vital for ensuring that potatoes remain market-ready, maximizing producers’ returns. An article based on Eric’s presentation can be viewed on our website on this page.

Vijay Choppakatla, Ph.D., concluded the expert lineup with his discussion on Disease Control in Storage. Dr. Choppakatla introduced the latest methods for controlling storage diseases, equipping farmers with crucial information to prevent the spread of pathogens that can devastate their crops. An article based on Vijay’s’s presentation can be viewed on our website on this page.

Webinar Recording Available for Viewing

For those who were unable to attend the live event, the recording is now available for viewing on the NAPSO website and its YouTube channel. Participants can access the recording at NAPSO Webinars or via YouTube.

NAPSO’s Upcoming Trade Show Engagements

In addition to its successful webinar series, NAPSO is gearing up for several trade shows during the 2024-2025 season. The organization will be represented at key events, providing opportunities for further engagement with industry professionals:

• Potato Expo 2025 (January 9-10) – Addie Waxman, Emily Merk, and Bill Orr will host a panel of potato storage experts on January 9.
• Idaho Potato Conference (January 22-23) – Addie Waxman will give a talk.
• WA/OR Potato Conference (January 28-30) – Emily Merk will present during the Ag Innovation section.
• Montana Potato Production Days (January 28-30) – Bill Orr

Commitment to Supporting the Potato Industry

NAPSO continues to demonstrate its commitment to supporting the potato industry by providing valuable educational resources and fostering platforms for knowledge exchange. The organization looks forward to its future webinars and trade show participation, aimed at addressing the challenges and opportunities faced by potato farmers and storage managers.

******************

NAPSO launches comprehensive safety resources section to promote workplace safety in potato storage facilities

October 21, 2024: The North America Potato Storage Organization (NAPSO) has officially launched a comprehensive Safety Resources section on its website, offering valuable tools and information to support the safety of workers and the efficient operation of potato storage facilities. This new section is designed to provide potato industry professionals with easy access to essential guidelines, training materials, and best practices aimed at reducing workplace accidents and ensuring compliance with safety regulations.

With workplace safety a top priority, the NAPSO Safety Resources page focuses on critical areas that impact the well-being of employees and the protection of stored potatoes. The resources are tailored to address key issues such as personal protective equipment (PPE), safe machinery operation, manual handling practices, facility cleanliness, and emergency preparedness.

“The launch of this new section is part of NAPSO’s ongoing commitment to raising the standards of safety in potato storage facilities,” said NAPSO co-founder, Bill Orr. “We believe that by equipping storage managers and workers with the right knowledge and tools, we can prevent accidents and create a safer, more productive work environment.”

Easily accessible resources

The Safety Resources section features a variety of easily accessible materials, including detailed articles, Toolbox Talks, and a video. These resources cover topics such as:

• Comprehensive Employee Training: Ensuring that workers receive ongoing, job-specific safety training to help them avoid accidents and minimize risks.
• The Role of PPE: Proper use of personal protective equipment to shield workers from chemical exposure, heavy lifting, and mechanical hazards.
• Safe Machinery Operation: Best practices for safely operating forklifts, conveyors, and other heavy equipment to prevent accidents.
• Preventing Injuries from Manual Handling: Techniques to reduce strain and prevent injuries when lifting or moving heavy potato sacks or crates.
• Maintaining a Clean and Organized Facility: Steps to keep workspaces clutter-free, reduce slips and falls, and improve operational efficiency.
• Emergency Preparedness: Guidelines to ensure workers are prepared for emergencies like fires, chemical spills, or injuries, with well-rehearsed evacuation plans and properly stocked first aid stations.

A Commitment to Industry-Wide Safety Standards

NAPSO’s new safety resources not only promote best practices in safety but also serve as a vital tool in helping potato storage facilities comply with regulatory requirements and industry certifications. Through these comprehensive materials, NAPSO encourages the development of a strong safety culture in every storage facility across North America.

“Workplace safety is a collective responsibility,” says NAPSO co-founder Dr. Addie Waxman. “By utilizing the resources we’ve made available, storage managers can enhance safety protocols, improve worker well-being, and safeguard their operations. We believe believe that safety is integral to the long-term success of any potato storage operation. NAPSO’s Safety Resources section is part of a broader effort to create a sustainable, resilient industry by focusing on both safety and operational efficiency.”

Access the Safety Resources Today

Potato industry professionals can access the new safety resources by visiting the NAPSO website at www.napso.info/safety-resources. NAPSO encourages facility managers, safety officers, and workers to explore these materials and incorporate them into their daily practices to ensure the safety and success of their operations.

******************

NAPSO releases comprehensive video and article on best practices for workplace safety in potato storage facilities

October 16, 2024: The North America Potato Storage Organization (NAPSO) is excited to announce the release of a comprehensive new video and accompanying article focusing on workplace safety in potato storage facilities. This essential resource is designed to support potato industry professionals in maintaining the highest safety standards in storage operations, ensuring the well-being of workers and the preservation of stored potatoes.

Critical safety protocols

The video, titled “Workplace Safety in Potato Storage Facilities: Best Practices for Managers and Workers,” provides a thorough overview of the critical safety protocols that every facility should implement. It covers key topics such as employee training, the proper use of personal protective equipment (PPE), safe machinery operation, manual handling practices, facility cleanliness, and emergency preparedness.

In addition to the video, NAPSO has published an in-depth article on its website that elaborates on these topics, offering detailed insights and practical tips that can help storage managers and employees create a safer working environment. The article outlines comprehensive safety measures and provides actionable steps for protecting both the workforce and the stored product, contributing to operational efficiency and long-term sustainability.

Key Highlights of the Video and Article

• Importance of comprehensive employee training to build a safety-first culture in potato storage facilities.
• The role of PPE in protecting workers from chemical exposure, heavy lifting, and physical hazards.
• Guidelines for the safe operation and maintenance of machinery such as forklifts and conveyor systems.
• Best practices for manual handling of potatoes to prevent injuries.
• Strategies for maintaining a clean and organized facility to reduce the risk of slips, trips, and falls.
• How to implement a robust emergency preparedness and response plan to protect workers in case of fires, chemical spills, or other emergencies.

“We are committed to advancing the safety and efficiency of potato storage operations across North America,” said Dr. Addie Waxman, one of the Founders of NAPSO. “Our new video and accompanying article provide actionable insights for facility managers and workers, helping them implement best practices that prioritize safety and operational success. By ensuring a safe work environment, we protect both employees and the quality of the stored product.”

NAPSO encourages all industry professionals to view the video and read the article, available now on the NAPSO website. The video and article serve as vital tools for anyone involved in potato storage, from small-scale operations to large commercial facilities.

For more information, visit napso.info/safety-resources.

******************

NAPSO’s essential webinar on potato storage strategies: “Potato Storage: The First 45 Days”

October 9, 2024: The North America Potato Storage Organization (NAPSO) is excited to announce an upcoming webinar titled “Potato Storage: The First 45 Days,” scheduled for November 4 at 10 AM PST. This pivotal event is designed specifically for potato farmers and industry professionals aiming to enhance the quality and longevity of their potato crops during the critical initial storage phase.

As the first 45 days post-harvest are crucial for maintaining potato quality, this webinar will provide attendees with invaluable insights into best practices that ensure optimal storage conditions. Participants will gain access to the latest research, expert advice, and proven strategies tailored to various storage needs, whether for fresh markets, processing (such as French fry or chip production), or seed purposes.

Featured Speakers:

• Kent Wasden
  Topic: Ramp Down Schedules
  Kent will discuss the importance of managing temperature and humidity in storage, focusing on Delta T (temperature difference), target holding temperatures, target humidity levels, and their effects on long-term storage and dormancy.
• Vijay Choppakatla, Ph.D.
  Topic: Disease Control in Storage
  Dr. Choppakatla will present the latest methods for controlling storage diseases, helping farmers prevent the spread of pathogens that can devastate their crops.
• Eric Evans
  Topic: Sprout Control in Storage
  Eric will cover effective strategies for managing sprouting, ensuring potatoes maintain their quality and are market-ready when needed.

Why Attend?

Proper storage is as critical as the harvest itself in determining the success and profitability of potato farming. The first 45 days after harvest set the foundation for maintaining the quality and marketability of potatoes. This webinar offers a unique opportunity to learn from leading experts and implement actionable strategies that can immediately improve storage practices. With challenges such as fluctuating weather conditions and evolving market demands, the knowledge shared in this session is indispensable for optimizing storage processes and safeguarding potato quality.

*****************

A major step forward: NAPSO unveils establishment of a Central Committee to drive industry innovation

October 4, 2024: The North American Potato Storage Organization (NAPSO) is thrilled to announce a significant milestone in its journey – the official establishment of its Central Committee. This crucial step marks a pivotal moment for NAPSO as it seeks to advance its mission of promoting excellence in potato storage and handling practices across North America.

The Central Committee is composed of a diverse group of industry experts, each bringing invaluable knowledge and experience to the organization. NAPSO proudly introduces its members:

• Nathan Gelles, Potato Technical Advisor, DECCO Post-Harvest
• Todd Forbush, Engineer, Techmark Inc.
• Kristie Steffen, Raw Storage & Sustainability, Cavendish
• Kent Wasden, Owner, Group Ag
• Chandra Singh, RDAR Research Chair in Agricultural Engineering & Technology, Director of the Advanced Post-Harvest Technology Centre (APHTC)
• Kutay Ozturk, Assistant Extension Professor of Potato Pathology, University of Maine Cooperative Extension
• Darin Gibson, President, Gaia Consulting
• Travis Blacker, VP of Research and Industry Relations, Idaho Potato Commission (IPC)
• Victoria Stamper, General Manager, United Potato Growers of Canada (UPGC)
• Andrew Lorimar, Director Of Exclusive Varietal Programs, EarthFresh
• Steve Moorehead, Director of Agronomy, Little Potato Company

“We are incredibly grateful for the dedication and expertise of our Central Committee members,” says Addie Waxman, co-founder. “Their willingness to contribute their time and knowledge is vital in propelling NAPSO forward as we strive to improve the standards and practices of potato storage across the continent.”

The creation of this committee aligns with NAPSO’s central goal to enhance the sustainability, efficiency, and innovation within the North American potato industry. NAPSO is committed to fostering collaboration and knowledge-sharing among stakeholders to ensure the highest quality of potatoes is maintained from harvest to market.

****************

Mastering the art of potato storage: Todd Forbush’s comprehensive guide on The Four Pillars of Successful Potato Storage

September 17, 2024: The North America Potato Storage Organization (NAPSO) recently hosted an informative and impactful webinar, drawing the attention of professionals across the potato industry. The webinar was titled “Preparing for a Successful Storage Season”.

A highlight of the event was a detailed presentation by Todd Forbush, a seasoned potato storage specialist with Techmark, Inc.

His presentation, titled “Crossroads to Harvest,” offered an in-depth exploration of best practices for potato storage, with a focus on understanding the chemical maturity of potatoes as they transition from field to storage.

Read a comprehensive article based on Forbush’s presentation on our website here.

******************

Unlocking potato storage insights: NAPSO launches dedicated YouTube channel

August 27, 2024: The North America Potato Storage Organization (NAPSO) is proud to announce the launch of its official YouTube channel, marking a significant step forward in our mission to enhance the dissemination of critical knowledge and best practices in potato storage.

This new platform is designed to be a comprehensive resource for professionals, researchers, and enthusiasts alike, offering a diverse array of video content that reflects the cutting-edge work being done in the industry.

Access Expert-Led Webinars On-Demand

The NAPSO YouTube channel will feature a variety of videos that provide in-depth insights into the organization’s activities, goals, and initiatives.

“These videos will serve as a window into the vital work NAPSO is undertaking to support and advance the potato storage industry across North America. Viewers will gain a better understanding of NAPSO’s role in fostering collaboration, innovation, and excellence within the field,” says Bill Orr, one of NAPSO’s founders.

One of the channel’s key offerings will be recordings of NAPSO’s specialized storage webinars. These webinars, typically led by leading experts in the field, cover a wide range of topics—from the latest research findings and technological advancements to practical advice on overcoming common storage challenges.

By making these recordings available on-demand, NAPSO aims to broaden the reach of this invaluable information, allowing a wider audience to benefit from the insights shared during these sessions.

A Commitment to High-Quality Content and Innovation

“Our new YouTube channel represents a significant enhancement in how we share knowledge and engage with the potato storage community,” says NAPSO founding member Addie Waxman. “We are committed to providing easily accessible, high-quality content that helps our members and the broader industry stay informed and ahead of the curve.”

Subscribers to the channel can expect regular updates with new content to be published over time, ensuring that they remain at the forefront of potato storage innovation.

Stay Connected with the Latest Developments

Says NAPSO Communications Coordinator, Emily Merk, “NAPSO invites all members of the potato storage community to visit the new YouTube channel, and subscribe to stay connected with the latest developments. This initiative is part of NAPSO’s ongoing commitment to driving progress and excellence in potato storage, ensuring that our industry remains resilient, efficient, and forward-looking.”

To explore NAPSO’s YouTube channel and access its growing library of videos, please visit NAPSO YouTube Channel.

******************

NAPSO recaps highly successful webinar: In-depth insights into optimal potato storage practices

August 21, 2024: The North America Potato Storage Organization (NAPSO) proudly hosted a comprehensive and insightful webinar on August 19, 2024, titled “Preparing for a Successful Storage Season.” The event, facilitated by NAPSO Communications Coordinator Emily Merk, drew substantial interest, with over 60 professionals from various sectors of the potato industry in attendance.

Featuring expert presentations from Nathan Gelles of Decco Post-Harvest and Todd Forbush of Techmark, the webinar offered a deep dive into the strategies and best practices essential for maintaining optimal potato quality during storage.

A recording of the webinar has been published on the NAPSO website and can be accessed on this page. Pdf files of the presentations were also published.

Nathan Gelles: The Critical Role of Sanitation and Early Storage Management

Nathan Gelles, an esteemed potato advisor with Decco Post-Harvest, began the session by underscoring the critical importance of early storage management and the integral role of sanitation in preserving tuber quality.

“Once the potato is removed from the vine, it is essentially a ticking time bomb,” Gelles asserted, emphasizing the need for proactive measures to combat decay and maintain potato quality throughout the storage season.

Gelles highlighted that the primary objectives of potato storage revolve around preserving tuber quality for as long as possible, ensuring that the end user receives a product of the highest possible standard. This, he noted, involves managing several factors simultaneously, including weight loss, sprout development, and the maintenance of end-use qualities such as color, sugar levels, and starch content.

One of the key points Gelles focused on was the importance of disease control in storage. He explained, “Anything we can do to minimize this decay process is going to help us store this product a lot longer and make a lot more money at the tail end of things.”

He introduced various tools available for managing storage quality, such as sanitizers, disinfectants, fungicides, and sprout inhibitors, while emphasizing that proper storage management—specifically the control of temperature, humidity, and CO2 levels, along with adequate airflow—is paramount.

Gelles took the opportunity to draw a powerful analogy, likening the storage of potatoes to securing a million-dollar investment: “Why wouldn’t we treat our potatoes the same as a million-dollar cash prize that we have to keep safe for ten months?” He emphasized that just as one would choose a clean, secure vault to store money, the same principle should apply to potato storage, where a clean and well-maintained environment is crucial to minimizing losses.

Gelles delved into the specifics of storage sanitation, outlining a meticulous four-step process designed to eliminate pathogens and extend storage life. The steps included:

• Removing Gross Material: This involves clearing out all large foreign objects, dirt, and organic matter from the storage facility to prevent bacteria from finding a place to thrive.

• High-Pressure Washing with Soap and Detergent: This step is crucial for breaking down biofilms, particularly those formed by bacterial ring rot, which can survive on surfaces for several years. Gelles emphasized the importance of thoroughly cleaning all surfaces, including walls, ceilings, air ducts, and fan houses.
• High-Pressure Rinse and Steam Cleaning: Following the wash, a high-pressure rinse helps remove any remaining residues, with steam cleaning further enhancing the breakdown of biofilms and killing pathogens.
• Disinfection: The final step involves applying sanitizers to all surfaces, ensuring they remain wet for a minimum of 10 minutes to effectively kill pathogens. Gelles noted that the choice of sanitizer should be tailored to the specific pathogens and materials involved, and he stressed the importance of using clean water to avoid neutralizing the sanitizing agents.

Gelles also discussed the importance of proper storage maintenance, cautioning against neglecting the repair of cracks and crevices where pathogens could thrive. He advised the use of high-pressure application and fogging sanitizers, particularly in challenging environments, to ensure comprehensive pathogen control.

Todd Forbush: Field Selection and Storage Potential – The ‘Storage Signature’

Todd Forbush, a renowned expert from Techmark, followed with a detailed exploration of the factors influencing potato storage outcomes, focusing on the concept of the “storage signature” — a term he used to describe the chemical maturity of the crop as it enters storage.

Forbush began by emphasizing the importance of understanding how various field conditions, including soil quality, variety selection, and weather patterns, affect the storage potential of potatoes. “We need to drill down on how these factors influence the genetic expression of that crop and its maturity point going into storage,” he explained.

One of the critical aspects Forbush highlighted was the role of temperature and weather conditions during the growing season in shaping the storage potential of potatoes. He introduced the concept of cumulative growing degree days (GDD) as a tool for assessing how much heat the crop experienced and how this impacted its development. Forbush noted that stressful days, particularly those with high nighttime temperatures, could significantly affect the crop’s storage behavior, leading to issues such as reduced tuber set or multiple sets in indeterminate crops.

Forbush also discussed the importance of monitoring sugar concentrations, specifically sucrose and glucose levels, to determine the maturity of potatoes before they enter storage. “One of the things we look at is the tuber sucrose rating, and then we compare that with the canopy vigor to get a feel for how the crop is maturing,” he explained. He warned that high nitrogen levels and environmental stressors like disease or drought could delay maturity, making it essential to assess the crop’s maturity before fall stresses, such as frost, could exacerbate storage challenges.

In addition to discussing pre-harvest practices, Forbush provided guidance on post-harvest management, particularly the importance of maintaining the right storage conditions to prevent quality deterioration. He advised that potatoes should be cooled gradually and stored at appropriate temperatures based on their maturity and intended market. “Cooling management is one of the pieces of the puzzle that we need to make sure we’re making an intentional decision with, not just cooling based on the calendar,” Forbush stressed.

Forbush also emphasized the importance of continuous monitoring throughout the storage season. He recommended sampling sugars every two weeks during storage and weekly as the potatoes near senescence to ensure that quality remains stable or improves. “It’s important to know if the crop is improving or degrading in quality during storage,” he noted, adding that proper storage management can actually enhance the quality of potatoes, making them a better product than when they were first brought into storage.

Interactive Q&A and Positive Reception

The webinar, expertly facilitated by Emily Merk, concluded with a dynamic Q&A session, where attendees had the opportunity to engage directly with Gelles and Forbush. Participants raised questions on a range of topics, from the practical application of sanitizers to the nuances of sugar management in storage. Both experts provided thoughtful responses, further enriching the knowledge shared during the session.

Feedback from the attendees was overwhelmingly positive, with many praising the depth and clarity of the presentations. NAPSO expressed its satisfaction with the turnout and the quality of the discussions, noting that the event was a resounding success.

“We are thrilled with the level of engagement and the valuable insights shared by our expert speakers,” Addie Waxman, one of the NAPSO founders stated. “This webinar has set a high standard for future events, and we are committed to continuing to provide industry professionals with the tools and knowledge they need to succeed.”

Looking Ahead

The success of NAPSO’s inaugural webinar marks a significant milestone in the organization’s mission to advance storage practices within the North American potato industry.

Building on the success of this webinar, NAPSO is planning a series of follow-up events aimed at further exploring the challenges and opportunities in potato storage management. The organization is committed to supporting the potato industry by fostering knowledge exchange and promoting best practices across all sectors.

As the challenges of potato storage become increasingly complex, NAPSO will remain a key resource, offering the expertise and support necessary to meet these challenges head-on.

By providing a platform for expert knowledge sharing and industry collaboration, NAPSO is poised to play a pivotal role in helping growers and storage managers optimize their operations, ensuring both sustainability and profitability.

For more information about NAPSO and its upcoming events, visit www.napso.info or contact NAPSO Communications Coordinator Emily Merk on contact.napso@gmail.com. Access a recording of the webinar on the NAPSO website here.

******************

NAPSO survey highlights key challenges and focus areas for the potato storage industry

July 22, 2024: The North America Potato Storage Organization (NAPSO) recently conducted an insightful online survey, gathering feedback from potato professionals across the continent. The survey aimed to identify and address the key obstacles that impede optimal storage practices for farmers, ensuring future initiatives and summits are tailored to meet the industry’s specific needs.

The survey results reveal several critical challenges and priority areas for the potato storage sector. Among the most significant storage challenges identified were:

Disease Management/Sanitation: Topping the list, this issue was highlighted by the largest number of respondents as their biggest challenge.

Loading/Unloading Logistics: Also identified by a significant number of respondents, highlighting the importance of timing and equipment efficiency.

Staffing/Training: Noted by many participants, emphasizing the need for skilled labor and comprehensive training programs.

Variety Management Information, Bruise, Shrink, and Dormancy Chemicals: Each of these issues was cited by 13% of the respondents, underscoring the diverse challenges faced by the industry.

Additionally, respondents provided valuable insights into what they would like to see addressed at future potato storage summits. Key topics included:

Best Management Practices for Disease and Sanitation: The top priority for the largest number of the survey participants.

New Technologies (Methods, Equipment, and Designs): Highlighted by several respondents as essential for advancing storage practices.

Information on Legal Regulations: Noted by 19% as crucial for compliance and informed decision-making.

Best Management Practices for Variety Adoption and End-Use: Each identified by 13% of respondents as critical areas of interest.

Other significant suggestions included the integration of artificial intelligence in storage monitoring, the importance of suberizing temperatures, and the impact of advanced harvesting equipment on storage needs.

The survey also revealed a strong interest amongst respondents in expert panels and Q&A sessions, with some expressing a desire for more research on postharvest treatments, climate change impacts, and pathogen mitigation strategies.

Emily Merk, NAPSO Communications Coordinator, emphasized the importance of this feedback in shaping the organization’s future efforts. “The insights gathered from this survey are invaluable in guiding our initiatives and ensuring we address the most pressing issues facing the potato storage industry. We are committed to enhancing the sustainability and profitability of the sector through targeted actions and collaboration.”

******************

NAPSO announces inaugural in-person meeting at PAA Annual Conference

July 17, 2024: The North America Potato Storage Organization (NAPSO) is excited to announce its first in-person meeting, scheduled to take place during the Potato Association of America (PAA) Annual Conference. This milestone event is set for Tuesday, July 23, 2024, starting at 3 pm in the AC Portland Hotel, conveniently located near the Conference venue.

NAPSO, which aims to enhance potato storage practices across North America, is extending an open invitation to all interested parties. This meeting follows the organization’s successful Virtual Central Committee Meeting held in June and seeks to further build upon the foundation of NAPSO which was established during that initial gathering.

“The in-person meeting is a crucial step in our mission to improve the sustainability and profitability of the potato industry across the continent,” says Addie Waxman, one of the founders of NAPSO. “We welcome all stakeholders to join us in Portland as we work together to advance our goals for NAPSO and the potato storage community.”

The agenda for the meeting will focus on further developing NAPSO’s framework and solidifying its role as a leading organization dedicated to the potato storage sector. Attendees can expect insightful discussions and collaborative efforts aimed at driving innovation and excellence in potato storage practices.

“We look forward to engaging with industry professionals, researchers, and growers at this pivotal event,” added NAPSO co-founder, Bill Orr. “Together and as a collective, we can make significant strides in enhancing potato storage practises across the continent.”

Don’t miss this opportunity to be part of a transformative initiative in the potato industry! Join NAPSO at the AC Portland Hotel on July 23, and be a part of the future of potato storage.

For more information about NAPSO and to stay updated on future events, please visit www.napso.info

******************

New survey: NAPSO seeks industry input on potato storage practices in North America

July 1, 2024: In a proactive move to address the critical challenges in potato storage, the North America Potato Storage Organization (NAPSO) has launched an online survey targeting industry members and stakeholders. This initiative aims to gather crucial insights to enhance the efficiency and effectiveness of potato storage practices in the U.S. and Canada.

The survey, designed to be brief yet comprehensive, consists of only three questions. It seeks feedback on various aspects of potato storage, from identifying key obstacles to optimizing storage conditions.

By participating, industry members can significantly contribute to shaping future initiatives and summits that are tailored to meet the specific needs of the potato storage sector.

“We recognize the vital role effective storage plays in maintaining the quality and marketability of potatoes,” says Communications Coordinator Emily Merk. “This survey is an essential step towards identifying and addressing the obstacles that impede optimal storage practices.”

The survey is open until July 10, and NAPSO encourages all interested individuals to participate. The organization values the experiences and insights of its members, emphasizing that every response will contribute to a collective effort towards advancing potato storage practices across North America.

To participate in the survey, follow this link: NAPSO Potato Storage Survey.

Dr. Jacob Blauer, Assistant Professor at Washington State University (WSU), has provided invaluable technical assistance in designing and conducting the survey. His expertise ensures that the collected data will be instrumental in driving meaningful improvements within the industry.

******************

Be part of change: NAPSO seeks visionary leaders in the industry to join its Central Committee

June 25, 2024: In a bold move to revolutionize potato storage across North America, the newly established North America Potato Storage Organization (NAPSO) is now actively seeking representatives from all sectors of the industry to join its Central Committee. This pivotal group will play a crucial role in steering the future of potato storage, fostering collaboration, education, and innovation.

Call for Action: Join the NAPSO Central Committee

Joining the NAPSO Central Committee offers individuals a unique opportunity to be at the forefront of pioneering advancements in potato storage, directly impacting both sustainability and profitability across the industry. As a committee member, you will have the chance to collaborate with leading experts, gain access to cutting-edge technologies, and contribute to the development of best practices that will empower stakeholders—farmers, agronomists, industry consultants, and researchers alike.

Serving as a member of NAPSO’s Central Committee not only allows you to assist fellow industry members to enhance potato quality, reduce waste, and optimize energy consumption in potato storages, but also to play a pivotal part in improving food security and promoting environmental sustainability for millions across the continent.

Seeking Diverse Representation

NAPSO is looking for nine dynamic and forward-thinking individuals to join its Central Committee. The selected representatives will come from various industry sectors, ensuring a well-rounded and comprehensive approach to potato storage challenges and opportunities. The committee will include:

• Processors
• Allied Industries
• Ventilation Companies and Storage Builders
• Applicators
• University Public Research
• Private Research Institutions
• Processor Grower Group
• Fresh/Table Stock Grower Group
• Seed

Ensuring Balanced Representation

To ensure a balanced and inclusive perspective, NAPSO aims for representation from both the United States and Canada, as well as from the Eastern and Western regions of the continent. This geographic diversity will help address region-specific storage issues and foster cross-border collaboration.

How to Get Involved

Individuals, companies, and organizations in the potato industry are encouraged to step forward and contribute their expertise to this groundbreaking initiative. By joining NAPSO’s Central Committee, you will be at the forefront of shaping the future of potato storage on the continent, driving innovation, and promoting sustainability. This is an unparalleled opportunity to make a significant impact on the industry and help secure a sustainable future for potato storage across North America.

Join Us in Revolutionizing Potato Storage!

NAPSO is an initiative spearheaded by a diverse group of industry leaders passionate about potato agriculture and committed to driving change. Together, we can enhance potato quality, reduce waste, and optimize energy consumption, ensuring a more sustainable and profitable future for all stakeholders in the potato industry.

.

********************

NAPSO kicks off with inaugural virtual meeting, paving the way for advanced potato storage solutions

June 24, 2024: In a historic move towards advancing potato storage practices, the North America Potato Storage Organization (NAPSO) hosted its first virtual meeting on June 17, 2024. This milestone event brought together key industry professionals, researchers, and agronomists dedicated to enhancing the efficiency and sustainability of potato storage across North America and beyond.

Foundational Discussions and Key Objectives

The meeting, facilitated by Communications Coordinator Emily Merk, one of the organization’s founders, began with an overview of NAPSO’s mission and purpose. Merk, alongside other founding members Addie Waxman, Bill Orr and Lukie Pieterse, emphasized the critical need to focus on potato storage as an integral part of the potato lifecycle.

“Storage is just as crucial as the growing season,” stated Orr. “Our mission is to empower potato storage professionals through best management practices, education, innovation, and community building.”

Mission and Purpose

NAPSO’s mission is to develop and disseminate sustainable storage solutions that enhance potato quality, reduce waste, optimize energy usage, and increase profitability. The organization aims to bridge the gap between traditional practices and modern technology, offering tools and knowledge to optimize storage processes. This initiative is poised to play a significant role in food security and sustainability, not just in North America but globally.

“Our mission is to empower potato storage professionals through the best management practices, education, innovation and community building,” said Orr.

“We’re committed to developing and disseminating state of the art sustainable storage solutions that maintain potato quality, reduce waste, optimize energy usage and increase profitability for the growers and businesses alike by fostering a collaborative environment and focusing on continuous improvement, we strive to be leaders in the potato storage industry, contributing to the food security and sustainability in North America playing globally.”

Not a sales program

“So, understanding our purpose, NAPSO intend to provide cutting edge, sustainable and scientifically backed potato storage solutions,” said Waxman. “And we want those solutions to potato farmers, agronomists, and industry consultants working in North America and soon around the world.”

Waxman affirmed that NAPSO is not going to be as sales program.

“Instead, we will have panels and conferences moving into trade shows. And so, for instance, having a panel on preharvest chemistries for storages, and have representatives from 3/4 companies that possibly sell those chemistries and then have an organized, open panel discussion with Q&A. That is how we hope to get the information to our listeners.”

Structural Vision and Community Involvement

The meeting also outlined the organizational structure and future goals of NAPSO. A Central Committee composed of nine dedicated industry professionals will spearhead the planning and execution of NAPSO’s first full conference in 2025. The committee will focus on selecting optimal locations, timing, and content for the conference, ensuring it meets the needs of growers and the industry at large.

Feedback and community involvement were highlighted as crucial components of NAPSO’s development. Merk and her founding colleagues invited attendees to share their insights and suggestions to shape the organization’s future.

“We want this organization to be as beneficial to our industry as possible,” Merk affirmed. “Your feedback is invaluable to the success of our organization.”

Engagement and Future Steps

Participants actively engaged in discussions during the meeting, raising pertinent questions and offering constructive feedback. Topics ranged from the inclusion of European perspectives in storage practices to the potential for academic involvement in NAPSO’s initiatives. Attendees expressed excitement about the organization’s potential to drive innovation and collaboration within the industry.

The founders also addressed logistical aspects, such as the need for an antitrust statement to ensure compliance with competitive laws and the importance of maintaining a respectful and open dialogue among members.

Plans for future virtual and in-person meetings, including a potential gathering at the Potato Association of America’s (PAA) upcoming event in July, were also discussed.

Groundwork Laid

“I just wanted to state that I’m excited for the groundwork is being laid,” commented one of the participants during the meeting.

“I think there’s a huge opportunity here to advance the wealth of North American potato storage. Altogether, it’s been needed for a long, long time. And yeah, I’m excited that the industry’s coming together to to hopefully come up with some common solutions and understanding so that hopefully we can get growers and potato processors alike educated on on better practices for maintaining quality of potato and storage.”

Call to Action

The inaugural meeting of NAPSO marked the beginning of a collaborative effort to advance potato storage. With a clear mission, a strategic vision, and a commitment to community input, NAPSO is poised to become a leading force in the storage industry. As the organization moves forward, the involvement and support of industry professionals will be crucial in achieving its goals.

Stay tuned for updates on upcoming meetings and initiatives as NAPSO continues to lay the groundwork for a sustainable and innovative future in potato storage. Feel free to sign up to our mailing list – you fill find a sign up form in the right hand column of www.napso.info

.

********************

NAPSO now on LinkedIn

June 6, 2024: NAPSO Communications Coordinator Emily Merk has created a dedicated NAPSO group on LinkedIn. Feel free to visit – and share the URL with colleagues who might have an interest! See https://www.linkedin.com/groups/14447052/

********************

Pioneering the future of potato storage: North America Potato Storage Organization gears up for first virtual meeting

June 4, 2024 – The newly established North America Potato Storage Organization (NAPSO) is set to hold its first virtual Central Committee meeting on Monday, June 17, 2024. This inaugural gathering marks a significant milestone for the organization as it embarks on its mission to revolutionize potato storage practices across the continent.

Industry leaders and experts will converge online to lay the foundation for NAPSO’s future endeavors, setting the stage for impactful collaborations and innovations in potato storage.

Agenda Highlights

Facilitated by Emily Merk, the meeting will kick off at 10 AM PST and will cover a comprehensive agenda aimed at organizational development and strategic planning. Key highlights of the agenda include:

• Introduction of NAPSS Meeting: Emily Merk will introduce the objectives and expectations for the meeting, setting a collaborative tone for the discussions.
• Introduction of Founders Committee: Bill Orr will present the founding members of NAPSO, highlighting their expertise and contributions to the industry.
• “Me in a Minute” presentations: Founders will introduce themselves and their potato storage experiences through brief PowerPoint presentations. Participants include Bill Orr, Emily Merk, Addie Waxman, and Lukie Pieterse.
• Anti-Trust Statement and Agreement: Bill Orr will address essential anti-trust guidelines to ensure compliance and integrity in all discussions.
• Team Ground Rules: Addie Waxman will establish the ground rules for the committee, fostering a respectful and productive environment.
• Purpose and Mission Statement: Emily Merk will articulate the purpose of NAPSO, followed by Lukie’s presentation of the organization’s mission statement, emphasizing research-based initiatives over sales.
• Entity Formation: Bill Orr will discuss the key points of forming the entity, outlining the structure and roles within the organization, including Chair, Treasurer, and Recorder positions.
• Sub-Committees Formation: The meeting will also focus on the establishment of various sub-committees dedicated to different sectors within the potato industry, such as Processors, Fresh Market, Seed, Allied Industries, Purchasers/Buyers of Product, Growers, and Universities.

Building a Collaborative Future

This virtual meeting represents the beginning of a collaborative journey for NAPSO, as members work together to enhance potato storage solutions through education, innovation, and sustainability. The organization aims to create a robust framework that not only improves storage practices but also contributes to the overall profitability and environmental sustainability of the potato industry.

“We are excited to bring together such a diverse and knowledgeable group of industry leaders,” says Addie Waxman, one of the founders and organizers. “This meeting is a crucial step in our mission to transform potato storage practices and build a more resilient and efficient industry here in North America.”

Looking Ahead

Following the virtual meeting, NAPSO is scheduled to hold its first in-person meeting during the 2024 Potato Association of America (PAA) event in Portland, OR, on July 23, 2024, at 3 PM PST. This session will provide an opportunity for further discussions and strategic planning, solidifying the initiatives set forth during the virtual meeting.

********************

Potato storage breakthroughs: Innovative solutions from the North America Potato Storage Organization

May 28, 2024: A group of passionate potato industry leaders is planting the seeds for the inaugural North America Potato Storage Organization (NAPSO), an event dedicated to finding efficient potato storage solutions across the continent and beyond.

Recognizing the critical role of efficient storage practices in the industry’s success, NAPSO aims to bring together farmers, agronomists, consultants, and researchers to explore cutting-edge techniques and best practices.

Bridging the gap between traditional and modern storage technologies and practices

“Proper storage is often an undervalued aspect of potato production,” says Addie Waxman, one of NAPSO’s Founders. “Our goal is to elevate its importance and equip stakeholders with the knowledge and tools they need to optimize storage, reduce waste, and enhance profitability.”

NAPSO will focus on bridging the gap between traditional methods and modern technology, promoting sustainable practices, and fostering a community of collaboration and innovation. Key topics will include:

•              Best Management Practices: Sharing proven strategies for maintaining potato quality and minimizing losses during storage.

•              Sustainable Solutions: Exploring eco-friendly technologies and approaches that reduce energy consumption and environmental impact.

•              Innovation and Technology: Showcasing the latest advancements in storage infrastructure, monitoring systems, and data-driven decision-making.

•              Community Building: Fostering collaboration and knowledge exchange among industry stakeholders across North America and around the world.

Virtual and in-person meetings scheduled

The organizers are currently inviting individuals with expertise and passion for potato storage to join the NAPSO’s Central Committee, scheduled for June 17, 2024 at 10am PST. This Committee will play a pivotal role in shaping the event’s agenda, securing speakers, and engaging with the wider potato community. Anyone with an interest is welcome to get in touch and join the meeting.

This meeting will be followed by an person Meeting, scheduled for Tuesday, July 23, 2024 at 3pm PST during the 2024 PAA event in Portland, Oregon. NAPSO’s Central Committee will play a crucial role in steering the event’s agenda and outcomes. Members will have the opportunity to contribute their expertise and insights to craft a robust framework for the future of potato storage.

“We believe that by working together, we can significantly improve potato storage practices and contribute to a more sustainable and secure food system,” adds NAPSO Founder, Bill Orr. “We are inviting leaders who are as passionate about innovation in potato storage as we are. The input and experience of our Central Committee members are invaluable as we aim to make substantial contributions to food security and sustainable farming practices worldwide.”

Invitation to participate in the initiative

NAPSO has established an online home at www.napso.info, where interested parties are welcome to check out the latest updates, resources, and information about NAPSO.

Interested individuals are encouraged to get in touch at their earliest convenience to confirm their participation in this pivotal initiative.

According to the Founders, NAPSO represents a significant step toward enhancing the resilience and efficiency of potato storage solutions, promising substantial benefits for the industry at large. This is an unparalleled opportunity to influence the future of the potato industry and to be at the forefront of agricultural innovation in North America.

For more information or to express interest in joining the Central Committee, please get in touch with Communications Coordinator, Emily Merk at contact@napso.info.

About the North American Potato Storage Organization (NAPSO)

The North American Potato Storage Organization (NAPSO) is an initiative dedicated to advancing potato storage solutions through education, collaboration, and innovation. NAPSO aims to equip stakeholders with the knowledge and tools needed to optimize storage practices, reduce waste, enhance profitability, and contribute to a more sustainable food system.

Founders:
Addie Waxman, McCain Foods
Bill Orr, 1,4GROUP Canada
Emily Merk, Restrain
Lukie Pieterse, Potato News Today