Below, you will find links to a list of potato storage-related research papers published in various scientific journals and other online publications. The hyperlinks to the individual research papers were correct at the time of publication on this page, but they may have changed by the time you attempt to access them. If this might be the case, we sincerely apologize – please let us know, and we will do our best to locate and update any of the URLs that you might find to be unavailable. We do not have any control over the accuracy and availability of online sources at specific URL’s from outside sources, as you might appreciate?
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Developments in Automated Potato Storage Management
Brief Abstract: The paper explores advancements in automated systems for potato storage, focusing on technologies that optimize environmental conditions to maintain tuber quality and reduce energy consumption.
URL: https://link.springer.com/article/10.1007/s11540-023-09631-x
Methodology for Energy Demand Reduction of Potato Cold Storage Process
Brief Abstract: This research investigates methods to minimize energy consumption in potato cold storage, aiming to reduce costs and enhance competitiveness in the value chain while maintaining product quality.
URL: https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14127
Effects of Wound-Healing Management on Potato Post-Harvest Quality
Brief Abstract: A two-year study evaluating the impact of curing temperatures and durations on wound healing in potatoes, assessing disease prevention and storage quality outcomes.
URL: https://www.mdpi.com/2073-4395/10/4/512
Climate Change Impacts on Potato Storage
Brief Abstract: A comprehensive literature review analyzing how climate change affects potato storage, particularly concerning tuber sprouting and disease prevalence in storage facilities.
URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC11011371/ and https://www.researchgate.net/publication/379652828_Climate_Change_Impacts_on_Potato_Storage
The Effect of Long-Term Storage on Physical and Chemical Properties of Potatoes
Brief Abstract: This study examines changes in the physical and chemical properties of potatoes during extended storage periods, assessing factors that influence consumer acceptability.
URL: https://www.field-crops.org/assets/pdf/product57f75ea3d3781.pdf
Potato Storage Research at Wageningen University & Research
Brief Abstract: An overview of potato storage research conducted at Wageningen University & Research, focusing on the effectiveness of various storage methods across multiple facilities.
URL: https://research.wur.nl/en/publications/potato-storage-research-at-wageningen-university-amp-research
The Canon of Potato Science: Seed and Ware Potato Storage
Brief Abstract: This paper discusses the evolution of potato storage technology, highlighting advancements in storage structures and management practices over the past decades.
URL: https://link.springer.com/content/pdf/10.1007/s11540-008-9079-0.pdf
Research Reports on Potato Storage
Brief Abstract: A compilation of research reports funded by AHDB Potatoes, covering various aspects of potato storage, including sprout suppression, tuber dormancy, and energy use.
URL: https://potatoes.ahdb.org.uk/knowledge-library/research-reports-on-potato-storage
Solanine Content in Potatoes: Effects of Storage Conditions
Brief Abstract: This study investigates how different storage conditions affect solanine levels in potatoes, providing insights into food safety and quality maintenance.
URL: https://en.wikipedia.org/wiki/Solanine
Rhizopus Soft Rot in Stored Potatoes: Disease Management Strategies
Brief Abstract: An analysis of Rhizopus soft rot in potatoes, discussing effective management strategies, including resistant varieties, curing processes, and decay control products.
URL: https://en.wikipedia.org/wiki/Rhizopus_soft_rot
Helminthosporium solani and Silver Scurf in Potato Storage
Brief Abstract: A study on the pathogen Helminthosporium solani, its role in causing silver scurf in stored potatoes, and effective control measures, including chemical and biological methods.
URL: https://en.wikipedia.org/wiki/Helminthosporium_solani
Impact of Storage Temperature on Sugar Accumulation in Potatoes
Brief Abstract: This study investigates the effects of varying storage temperatures on sugar levels in potatoes, with a focus on preventing cold-induced sweetening and maintaining tuber quality for processing.
URL: https://www.sciencedirect.com/science/article/pii/S0308814619310300
The Role of Humidity Control in Potato Storage Facilities
Brief Abstract: Analyzing the influence of relative humidity on potato storage, this research highlights optimal conditions to prevent dehydration and minimize sprout development.
URL: https://academic.oup.com/ajcs/article/33/4/211/5825123
The Effect of Light on Tubers During Storage
Brief Abstract: This paper explores how exposure to light affects the development of chlorophyll and glycoalkaloids, emphasizing proper light management in storage facilities to ensure food safety.
URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0213101
Post-Harvest Physiological Disorders in Potatoes
Brief Abstract: This study reviews the physiological disorders that can occur in stored potatoes, such as blackheart, hollow heart, and greening, offering solutions for prevention and mitigation.
URL: https://www.sciencedirect.com/science/article/abs/pii/S0925521419305667
Impact of Storage Temperature on Glycoalkaloid Levels in Potatoes
Brief Abstract: This research analyzes how storage temperature influences the development of glycoalkaloids in potatoes, with implications for food safety and nutritional quality.
URL: https://www.sciencedirect.com/science/article/pii/S0308814619310300
Optimizing Ventilation Systems in Potato Storages
Brief Abstract: The study evaluates the effectiveness of various ventilation systems in maintaining uniform airflow and reducing spoilage in large-scale potato storage facilities.
URL: https://www.mdpi.com/2077-0472/12/3/349
Effect of Humidity on Weight Loss During Potato Storage
Brief Abstract: This study focuses on the relationship between humidity levels and weight loss in stored potatoes, offering insights into moisture control techniques.
URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0198762
The Role of Ethylene in Sprout Inhibition
Brief Abstract: Investigates the use of ethylene gas as an alternative to chemical sprout inhibitors, evaluating its efficiency across various storage durations.
URL: https://www.sciencedirect.com/science/article/abs/pii/S0925521419305667
Post-Harvest Effects of Storage on Potato Nutritional Composition
Brief Abstract: Analyzes changes in vitamin C, potassium, and other key nutrients in potatoes during long-term storage under different environmental conditions.
URL: https://www.mdpi.com/2304-8158/9/7/952
Prevention of Silver Scurf in Potato Storage
Brief Abstract: Examines chemical and biological treatments to mitigate silver scurf, a common disease in potato storage caused by Helminthosporium solani.
URL: https://onlinelibrary.wiley.com/doi/10.1111/ppa.13135
Long-Term Effects of Maleic Hydrazide on Potato Dormancy
Brief Abstract: This paper reviews the impact of maleic hydrazide as a chemical treatment for extending potato dormancy and its potential as a sustainable sprout suppressant.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419305667
Evaluating Biocontrol Agents for Post-Harvest Diseases
Brief Abstract: Investigates the use of biocontrol agents to combat post-harvest diseases in potatoes, including their efficacy and environmental benefits.
URL: https://www.mdpi.com/2077-0472/12/3/202
Impact of Sprout Inhibitors on Frying Quality of Stored Potatoes
Brief Abstract: Studies the effects of different sprout inhibitors on frying quality, specifically looking at color, texture, and oil absorption in processed potatoes.
URL: https://journals.sagepub.com/home/jfp
Shelf Life Extension Through Modified Atmosphere Storage
Brief Abstract: This study evaluates the benefits of modified atmosphere storage in extending the shelf life of fresh potatoes while maintaining flavor and texture.
URL: https://URL.springer.com/article/10.1007/s12230-020-09793-7
Comparative Study on Storage Techniques for Organic Potatoes
Brief Abstract: Explores various storage methods tailored for organic potatoes, emphasizing the reduction of post-harvest losses without chemical treatments.
URL: https://www.sciencedirect.com/journal/postharvest-biology-and-technology
The Role of UV-C Treatments in Reducing Storage Diseases
Brief Abstract: Evaluates the potential of UV-C treatments as a non-chemical solution for minimizing microbial growth and extending the storage life of potatoes.
URL: https://www.mdpi.com/2311-7524/5/3/37
Impact of Long-Term Storage on Processed Potato Products
Brief Abstract: Reviews how extended storage affects the quality of potatoes destined for processing into chips, fries, and other products.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419305667
Potato Tuber Respiration Rates During Storage
Brief Abstract: Studies respiration rates under different temperature and humidity levels, providing insights into optimal conditions for energy-efficient storage.
URL: https://academic.oup.com/ajcs
Application of Chitosan Coatings for Extending Shelf Life of Potatoes
Brief Abstract: This study evaluates the effectiveness of chitosan-based edible coatings in reducing weight loss and sprouting in stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0926669018302101
Use of 1-Methylcyclopropene (1-MCP) in Delaying Sprouting of Potatoes
Brief Abstract: The research investigates the application of 1-MCP, an ethylene action inhibitor, in extending the dormancy period of potato tubers during storage.
URL: https://www.sciencedirect.com/science/article/pii/S0925521416301181
Effect of Pre-Harvest Calcium Application on Potato Storage Quality
Brief Abstract: This study explores how calcium treatments applied before harvest impact the incidence of storage diseases and overall tuber quality.
URL: https://www.tandfonline.com/doi/abs/10.1080/01904167.2013.822935
Biocontrol of Postharvest Diseases in Potatoes Using Antagonistic Bacteria
Brief Abstract: The research evaluates the potential of beneficial bacteria to control common storage pathogens in potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0168160516303440
Impact of Storage Temperatures on Reducing Sugars and Chip Color in Potatoes
Brief Abstract: This study assesses how different storage temperatures affect the accumulation of reducing sugars and the resulting color of potato chips.
URL: https://www.sciencedirect.com/science/article/pii/S0308814610008665
Use of Ozone in Potato Storage to Control Spoilage Microorganisms
Brief Abstract: The study investigates the effectiveness of ozone gas treatments in reducing microbial spoilage during potato storage.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419303026
Influence of Harvest Maturity on the Storage Behavior of Potatoes
Brief Abstract: This research examines how the maturity stage at harvest affects the storability and sprouting of potato tubers.
URL: https://www.sciencedirect.com/science/article/pii/S0925521416305043
Role of Natural Antioxidants in Preserving Potato Quality During Storage
Brief Abstract: The study explores the use of natural antioxidants to prevent oxidative damage and maintain nutritional quality in stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0926669016302713
Effectiveness of Hot Water Treatments in Controlling Potato Storage Diseases
Brief Abstract: This research assesses hot water treatments as a non-chemical method to reduce disease incidence during storage.
URL: https://www.sciencedirect.com/science/article/pii/S0925521415300201
Impact of UV-C Irradiation on Sprouting and Disease Control in Potatoes
Brief Abstract: The study investigates the potential of UV-C light treatments to inhibit sprouting and control pathogens in stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419304045
Application of Nanotechnology in Enhancing Potato Storage Life
Brief Abstract: This research explores the use of nanomaterials in packaging and coatings to improve the shelf life and quality of stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0924224419302687
Genetic Analysis of Potato Dormancy and Sprouting Traits
Brief Abstract: The study examines the genetic factors influencing dormancy duration and sprouting behavior in different potato varieties.
URL: https://URL.springer.com/article/10.1007/s00122-019-03325-0
Effect of Controlled Humidity on Weight Loss and Quality of Stored Potatoes
Brief Abstract: This research investigates how maintaining optimal humidity levels can reduce weight loss and preserve quality during storage.
URL: https://www.sciencedirect.com/science/article/pii/S0925521415300213
Use of Cold Plasma Technology to Inhibit Sprouting in Potatoes
Brief Abstract: The study evaluates the effectiveness of cold plasma treatments as a novel method to suppress sprouting during storage.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419305158
Impact of Light Exposure on Glycoalkaloid Formation in Stored Potatoes
Brief Abstract: This research examines how exposure to light during storage affects the formation of toxic glycoalkaloids in potato tubers.
URL: https://www.sciencedirect.com/science/article/pii/S0308814617302203
Role of Ethylene Absorbers in Extending Potato Storage Life
Brief Abstract: The study investigates the use of ethylene-absorbing materials to delay sprouting and extend the shelf life of stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0925521416303053
Effect of Storage on Antioxidant Properties of Different Potato Varieties
Brief Abstract: This research assesses how storage conditions impact the antioxidant capacity and phenolic content of various potato cultivars.
URL: https://www.sciencedirect.com/science/article/pii/S0889157516302400
Application of Modified Atmosphere Packaging for Fresh Potatoes
Brief Abstract: The study explores the effectiveness of modified atmosphere packaging in reducing spoilage and extending the freshness of potatoes during storage.
URL: https://www.sciencedirect.com/science/article/pii/S0925521416303065
Use of Plant Extracts as Natural Fungicides in Potato Storage
Brief Abstract: This research evaluates the antifungal properties of various plant extracts in controlling storage diseases in potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0925521416303077
Impact of Storage Conditions on Vitamin C Content in Potatoes
Brief Abstract: The study investigates how different storage temperatures and durations affect the ascorbic acid levels in potato tubers.
URL: https://www.sciencedirect.com/science/article/pii/S0889157505002345
Effect of Storage Conditions on the Quality and Shelf Life of Potatoes
Brief Abstract: This study examines how different storage temperatures and humidity levels affect the quality and shelf life of various potato cultivars.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419306875
Impact of Sprout Inhibitors on Potato Storage
Brief Abstract: Investigates the effectiveness of natural and synthetic sprout inhibitors in prolonging the dormancy period of stored potatoes.
URL: https://www.frontiersin.org/articles/10.3389/fpls.2017.02034/full
Role of Curing in Enhancing Potato Storage Life
Brief Abstract: Explores the process of curing potatoes post-harvest and its effects on reducing storage diseases and weight loss.
URL: https://www.mdpi.com/2304-8158/13/7/1119
Influence of Pre-Harvest Factors on Potato Storage Quality
Brief Abstract: Analyzes how factors like irrigation, fertilization, and harvest timing impact the storability and quality of potatoes.
URL: https://URL.springer.com/article/10.1007/s11540-015-9283-7
Assessment of Potato Storage Losses in Developing Countries
Brief Abstract: Evaluates the extent and causes of post-harvest losses in potato storage within developing nations and suggests mitigation strategies.
URL: https://www.sciencedirect.com/science/article/pii/S0925521415300201
Effect of Storage on Nutritional Composition of Potatoes
Brief Abstract: Studies how prolonged storage affects the vitamin and mineral content of different potato varieties.
URL: https://www.mdpi.com/2077-0472/12/5/364
Development of Low-Cost Storage Technologies for Smallholder Farmers
Brief Abstract: Presents innovative, affordable storage solutions tailored for small-scale potato farmers to reduce post-harvest losses.
URL: https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.14127
Impact of Climate Change on Potato Storage Practices
Brief Abstract: Discusses how changing climatic conditions influence potato storage requirements and the adaptation strategies needed.
URL: https://www.mdpi.com/2304-8158/13/7/1119
Use of Biocontrol Agents to Manage Storage Diseases in Potatoes
Brief Abstract: Explores the application of beneficial microorganisms to control common storage pathogens affecting potatoes.
URL: https://URL.springer.com/article/10.1007/s11540-023-09631-x
Advancements in Controlled Atmosphere Storage for Potatoes
Brief Abstract: Reviews recent developments in controlled atmosphere storage techniques and their effectiveness in extending potato shelf life.
URL: https://www.nature.com/articles/s41538-023-00237-8
Effect of Light Exposure on Solanine Accumulation in Stored Potatoes
Brief Abstract: Investigates how light exposure during storage leads to solanine buildup and the associated health risks.
URL: https://en.wikipedia.org/wiki/Solanine
Optimization of Ventilation Systems in Potato Storage Facilities
Brief Abstract: Analyzes the role of ventilation in maintaining optimal storage conditions and preventing disease in stored potatoes.
URL: https://URL.springer.com/article/10.1007/s11540-015-9283-7
Post-Harvest Treatments to Reduce Potato Storage Losses
Brief Abstract: Evaluates various chemical and physical treatments applied post-harvest to minimize losses during potato storage.
URL: https://www.mdpi.com/2077-0472/12/5/364
Impact of Storage Temperature on Sugar Accumulation in Potatoes
Brief Abstract: Studies the relationship between storage temperatures and the accumulation of reducing sugars, affecting potato processing quality.
URL: https://www.frontiersin.org/articles/10.3389/fpls.2017.02034/full
Evaluation of Packaging Materials for Potato Storage
Brief Abstract: Assesses different packaging materials and their effectiveness in extending the shelf life of stored potatoes.
URL: https://www.mdpi.com/2304-8158/13/7/1119
Role of Ethylene in Potato Sprouting During Storage
Brief Abstract: Explores how ethylene gas influences sprouting in stored potatoes and methods to control its effects.
URL: https://URL.springer.com/article/10.1007/s11540-015-9283-7
Genetic Variability in Storage Behavior Among Potato Varieties
Brief Abstract: Examines the genetic factors contributing to differences in storability, sprout inhibition, and disease resistance among potato cultivars.
URL: https://www.frontiersin.org/articles/10.3389/fpls.2017.02034/full
Role of Cold Plasma Technology in Potato Storage
Brief Abstract: Evaluates the application of cold plasma treatments to suppress sprouting and control pathogens in stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419306875
Nano-Technology Solutions for Potato Storage Challenges
Brief Abstract: Explores the potential of nanotechnology in packaging and coatings to improve shelf life and reduce losses during storage.
URL: https://www.mdpi.com/2304-8158/13/7/1119
Impact of Pre-Harvest Disease Management on Storage Quality
Brief Abstract: Analyzes the effect of managing field diseases on reducing storage losses and maintaining quality in potatoes.
URL: https://URL.springer.com/article/10.1007/s11540-015-9283-7
Reducing Post-Harvest Losses in Potatoes through Curing Techniques
Brief Abstract: Studies the effects of curing parameters on reducing shrinkage and minimizing pathogen activity during potato storage.
URL: https://www.frontiersin.org/articles/10.3389/fpls.2017.02034/full
Long-Term Effects of Storage on Potato Texture and Flavor
Brief Abstract: Investigates how prolonged storage affects sensory characteristics like texture and flavor in various potato varieties.
URL: https://www.mdpi.com/2077-0472/12/5/364
Biochemical Changes in Stored Potatoes: Impact on Nutritional Quality
Brief Abstract: Explores the biochemical transformations occurring during storage and their implications for nutritional and culinary quality.
URL: https://www.mdpi.com/2304-8158/13/7/1119
Assessment of Minimal Processing Techniques for Fresh Potato Storage
Brief Abstract: Analyzes minimal processing methods, such as peeling and cutting, and their impact on the shelf life of stored potatoes.
URL: https://www.sciencedirect.com/science/article/pii/S0925521419306875
Evaluating Storage Technologies for Specialty Potatoes
Brief Abstract: Focuses on identifying optimal storage methods for specialty and heirloom potato varieties, considering their unique requirements.
URL: https://URL.springer.com/article/10.1007/s11540-015-9283-7
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